It’s back! We are excited to bring back our annual Big Brew Day event in honor of National Homebrew Day.
We’ll be at a club member’s private business, members will be notified via Slack and email. Non-members, please reach out via Facebook, Instagram, or email for more details. If you are planning to attend, please make sure to sign-up (via one of the above methods).
We’ll get started a little before 9a. Breakfast will be served at 9a, Global Toast at 11a, Lunch at 1p (we’ll supply the main dish, you supply the rest), and wrap-up by 4p. Bring everything you need including hoses and extension cords, electricity and water will be available.
In 2020, we are starting up a new monthly meet-up called Pub Night. Each month (approx 4th Thursday of the month) we will be headed out to a local brewery for some social time to get to know members (and their friends/family) and try out, for the first or 100th time, a local brewery.
If you aren’t a member and want to check us out, please head on over and say hello!
February 27th – Mirror Image Brewing
March 26th – Gunbarrel Brewing
April 23rd – Collision Brewing or Bootstrap
May 28th – Collision Brewing or Bootstrap (whatever we don’t do in April)
Rest of year – TBD
Check our Facebook page (public) or Slack (members online) for more details and regular updates.
In conjunction with the American Homebrewers Association the Indian Peaks Alers will be holding our annual Big Brew Day event at Grossenbart Brewery. Come see and interact with wild homebrewers in their native environment!
At noon Central time, thousands of homebrewers and beer lovers around the world will raise their glasses for a toast to homebrewing and the homebrewers that craft outstanding homemade beer, mead and wine. AHA founder Charlie Papazian selected this year’s official recipes, Rocky Raccoon’s Honey Lager and Dusty Mud Irish Stout. These recipes are in celebration of the 40th anniversary of the AHA and were among the first recipes published by Papazian.